COOKING TOUR AT VIETTOWN RESTAURANT HOI AN
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Programe:
7:00 am – 8:00 am: Pick up at Your hotel (within hoi an city) by xichlo to Tra Que village
8:00 am – 8:30 am: You will take a trip around the Tra Que vegetables village
8:30 am – 9:00 am: Continue going to Hoian Market
9:00 am -- 9:30 am: Hoian Market Tour
9:30 am – 9: 40am: Come in Brother’s Café Hoian and join demonstration (Cooking Class: 45 ms, have lunch: 1 hour)
11:25 am: Come back Your hotel (within hoi an city) by boat.
* The above prices are net and inclusive of the following:
Cold mineral water and cold towel for guests while going to the trip
Manager to escort and guide the guests to buy materials and cook with our Chef
Material for the cooking demonstration
Printed ingredients, recipes and pencilSet menu lunch with the dishes the guests have learnt to cook
Menu with 03 dishes:
* Deep-fried Hoian Spring Rolls
* Stir-fried Pork loin with Chili & Lemongrass
* Sautéed Eggplant in Clay Pot In charge of: Food and Beverage Manager
sales@viettownrestaurant.com.vn
